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Bibingkang Galapong Recipe


  • 4 eggs, well beaten
  • 2 cups coconut milk
  • 1 cup sugar
  • ¼ cup melted margarine
  • 2 cups rice flour
  • 2 tablespoons baking powder
  • ½ teaspoon salt
  • ¼ cup coconut cream
  • ¼ cup sugar for topping
Bibingkang Galapong Recipe
  1. How to make Bibingkang Galapong
  2. Add sugar to beaten eggs. Combine salt and rice flour; add to egg mixture.
  3. Add melted margarine, coconut milk, and baking powder.
  4. Pour into banana leaf-lined mold. Bake in 375 °F oven.
  5. When half-done, take it out from the oven and brush top with coconut cream and sugar and bake until golden crust is formed. Yield: 3 large bibingkas.

Source: Filveggie
Bibingkang Galapong Recipe Bibingkang Galapong Recipe Reviewed by kuji hara on 12:59 PM Rating: 5

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