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5 Ingredient Miso Salmon Baked In Parchment Recipe



INGREDIENTS:
  • 4 6-8oz salmon fillets
  • 2 8oz/226g pkg. snow peas
  • 2 tbsp white miso paste
  • 2 tbsp low-sodium soy sauce or tamari
  • 1 tsp freshly grated ginger

5 Ingredient Miso Salmon Baked In Parchment Recipe

INSTRUCTIONS:
  1. Preheat oven to 350F.
  2. Fold four large pieces of parchment paper in half to crease them. Open, and lay them flat.
  3. On one side of crease, mound 4 oz of snow peas. Place salmon on top. Repeat with three additional pieces of parchment and remaining salmon and snow peas.
  4. In a small bowl, whisk together miso, soy sauce and ginger.
  5. Drizzle 1 tbsp of miso mixture over each salmon.
  6. Fold parchment over salmon and scrunch the sides together to create a packet.
  7. Place on a rimmed baking sheet. Bake until salmon is opaque throughout, 18-22 minutes.
Source:Living Lou
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5 Ingredient Miso Salmon Baked In Parchment Recipe 5 Ingredient Miso Salmon Baked In Parchment Recipe Reviewed by kuji hara on 4:59 AM Rating: 5

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