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Slow Cooker Pineapple Brown Sugar Meatballs Recipe



INGREDIENTS


Pineapple Brown Sugar Sauce:
  • 400ml pineapple juice (2 regular-sized juice boxes)
  • 1½ cup brown sugar, packed
  • 1 teaspoon minced garlic
  • 4 tablespoons Worcestershire sauce
  • 1½ cups ketchup
  • 2 pinches red pepper flakes (or more if you like it spicy!)
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • 1-2 tbsp corn starch
  • 1-2 tbsp water
Meatballs:
  • about 40 precooked, frozen meatballs (approximately 2 pounds)
  • 2 medium bell peppers, cut into ½" pieces
  • 1-2 cups pineapple chunks (fresh or canned)
  • Sliced green onion or parsley for garnish
Slow Cooker Pineapple Brown Sugar Meatballs Recipe

INSTRUCTIONS:


Pineapple Brown Sugar Sauce (*can be made ahead and refrigerated):

  1. Add all ingredients except for corn starch and water to a medium pot.
  2. Bring to a boil and reduce to medium-low, simmering for 10-15 minutes until flavours come together.
  3. Mix equal parts corn starch and water. Slowly add to the sauce and stir, until you reach your desired consistency.
Meatballs:
  1. Line a 4 quart slow cooker with a slow cooker liner and add meatballs, peppers and pineapple. Pour prepared sauce over top. Cover and cook on low for 3-4 hours or on high for 2. You can keep in the slow cooker on Warm for another 2-3 hours.
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Slow Cooker Pineapple Brown Sugar Meatballs Recipe Slow Cooker Pineapple Brown Sugar Meatballs Recipe Reviewed by kuji hara on 1:38 AM Rating: 5

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