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Slow Cooker Mango Salsa Chicken Recipe




INGREDIENTS:

  • 4 boneless, skinless chicken breasts
  • 2 ripe mangoes, diced
  • 1 cup mild salsa
  • ¼ cup brown sugar
Slow Cooker Mango Salsa Chicken Recipe

INSTRUCTIONS:
  1. Place all ingredients in a 3-4 quart slow cooker and stir until evenly distributed.
  2. Cook on low for 4-5 hours or until chicken reaches an internal temperature of 165 degrees F. Shred and serve on tacos, in quesadillas, on rice, on a salad, or wherever you like!
  3. *See post above for freezer directions.
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Slow Cooker Mango Salsa Chicken Recipe Slow Cooker Mango Salsa Chicken Recipe Reviewed by kuji hara on 1:29 AM Rating: 5

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