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Pork Chops With Honey Lime Cilantro Sauce Recipe




INGREDIENTS:

  • 4 pork chops, bone in
  • 1-2 fresh cloves garlic, minced
  • Salt
  • Pepper
  • 4 teaspoons seasoned bread crumbs, divided
  • Granulated onion (onion salt could be substituted but temper other salt)
  • Olive oil
  • Butter (optional)
  • Cilantro Sauce
  • ½ cup extra virgin olive oil
  • 4 tablespoons finely chopped fresh cilantro
  • 2-3 large, fresh cloves garlic, minced
  • ¼ teaspoon seasoned rice wine vinegar
  • ½ teaspoon crushed red pepper flakes
  • 2½ teaspoons honey
  • 6 tablespoons fresh squeezed lime juice
  • ½ teaspoon salt
Pork Chops With Honey Lime Cilantro Sauce Recipe

INSTRUCTIONS:

  1. In a small bowl, mix all ingredients for Cilantro Sauce together with a whisk or process all ingredients together with a small food processor. Set aside.
  2. Lay pork chops on a large cutting board or flat surface. Dab pork chops with a paper towel to draw out any surface moisture.
  3. Sprinkle 1 side of pork chops generously with salt and a little pepper. Sprinkle a little granulated onion or onion salt over each chop. Rub a little of the minced garlic cloves into the chops with the back of a spoon. Add approximately ½ teaspoon bread crumbs and ½ tablespoon olive oil to each pork chop and spread crumbs around with the back of a spoon. Flip chops over and repeat with other side, starting with salt & pepper.
  4. Heat a large nonstick skillet over medium-high heat. Add a few turns of olive oil and a pat of butter (if using) to pan. Add pork chops to skillet and cook for 3-4 minutes on first side and 2-3 minutes on second side, or until chops are golden brown.
  5. Remove pork chops from skillet and serve with cilantro sauce.
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Pork Chops With Honey Lime Cilantro Sauce Recipe Pork Chops With Honey Lime Cilantro Sauce Recipe Reviewed by kuji hara on 8:00 PM Rating: 5

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