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Pinangat Sa Sampalok (Fish In Tamarind Fruit) Recipe



INGREDIENTS:
  • 1/2 kg of baby jack mackarel cut in half
  • 1 cup water
  • 1 thumb size ginger sliced
  • 1 medium size onions sliced
  • 1/2 tsp ground pepper
  • 4 pcs tamarind fruit
  • 2 pcs long green chillies
  • pinch of salt and pepper
  • 1/4 cup vinegar.
Pinangat Sa Sampalok (Fish In Tamarind Fruit) Recipe

INSTRUCTIONS:
  1. In a medium wide saucepan, place and arrange everything and bring to boil for 2-3 minutes.
  2. Serve hot with steamed rice and prepare a dipping sauce made of fish sauce and chillies
  3. Enjoy!
Source: Foodtrip
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Pinangat Sa Sampalok (Fish In Tamarind Fruit) Recipe Pinangat Sa Sampalok (Fish In Tamarind Fruit) Recipe Reviewed by kuji hara on 10:37 PM Rating: 5

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