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Hawaiian-Style Macaroni Salad Recipe




INGREDIENTS:
  • 1/2 lb. elbow macaroni
  • 1 medium carrot, peeled and diced
  • 1 rib celery, cleaned and diced
  • 1/4 red onion, diced (about 1/3 cup)
  • 3/4 cup mayonnaise
  • 1- 1 1/2 teaspoons bonito flakes (2 1/2 tablespoons canned tuna, drained)
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon Dijon mustard, optional
  • salt and pepper to taste
Hawaiian-Style Macaroni Salad Recipe

INSTRUCTIONS:

  1. Fill a large pot with water, place over high heat and bring to a boil. Add about 2 tablespoons of salt and the macaroni and stir.
  2. Boil macaroni for about 12-15 minutes or until al dente, stirring occasionally. Drain and set aside.
  3. Place mayonnaise, bonito flakes, vinegar, and mustard (if using) in a small bowl and stir together. Season with salt and pepper.
  4. Fold carrots, celery, onions, and mayonnaise mixture into the bowl of macaroni and stir together until completely combined.
  5. Place mixture in the refrigerator for at least an hour and adjust seasoning before serving.
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Hawaiian-Style Macaroni Salad Recipe Hawaiian-Style Macaroni Salad Recipe Reviewed by kuji hara on 2:09 AM Rating: 5

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