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Five Spice Teriyaki Salmon Recipe


  • Four 6 ounce salmon fillet portions, about 1½ inches thick
For the marinade/sauce base
  • ½ cup soy sauce (preferably reduced salt soya sauce)
  • ½ cup honey
  • ½ cup brown sugar
  • ¼ tsp five spice powder (or cinnamon)
  • 2 tsp sesame oil
  • 4 tbsp rice wine vinegar (or apple cider vinegar)
  • 1 ounce piece fresh ginger, very finely grated (freezing ginger makes it easier to grate)
  • ½ tsp freshly ground black pepper
To be added to the marinade to later make the sauce
  • 2 cloves minced garlic
  • 2 tbsp olive oil
  • ¼ cup water

Five Spice Teriyaki Salmon Recipe


For the marinade
  1. Mix together the soy sauce, honey, brown sugar, five spice powder, rice wine vinegar, ginger and black pepper.
  2. Place the salmon fillets in a Ziploc bag with the marinade and let rest in the fridge for about an hour.
  3. In a small saucepan lightly saute together the minced garlic and olive oil.
  4. Drain the marinade from the fish and add to the garlic and oil. Add the ¼ cup water and simmer until the sauce thickens to a glaze-like consistency.
  5. Preheat oven to 425 degrees F. Place the marinated salmon fillets on a parchment lined baking sheet and bake for about 15 minutes.
  6. At his point begin brushing the marinade on the salmon and returning it to the oven for a couple of minutes between coatings. I normally glaze it about 3 times. You can always add more of the sauce to the fish when serving.
  7. Very good served with jasmine rice.

Source:Rock Recipes
Five Spice Teriyaki Salmon Recipe Five Spice Teriyaki Salmon Recipe Reviewed by kuji hara on 11:52 PM Rating: 5

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