Header AD

Five Spice Teriyaki Salmon Recipe



INGREDIENTS:

  • Four 6 ounce salmon fillet portions, about 1½ inches thick
For the marinade/sauce base
  • ½ cup soy sauce (preferably reduced salt soya sauce)
  • ½ cup honey
  • ½ cup brown sugar
  • ¼ tsp five spice powder (or cinnamon)
  • 2 tsp sesame oil
  • 4 tbsp rice wine vinegar (or apple cider vinegar)
  • 1 ounce piece fresh ginger, very finely grated (freezing ginger makes it easier to grate)
  • ½ tsp freshly ground black pepper
To be added to the marinade to later make the sauce
  • 2 cloves minced garlic
  • 2 tbsp olive oil
  • ¼ cup water

Five Spice Teriyaki Salmon Recipe

INSTRUCTIONS:

For the marinade
  1. Mix together the soy sauce, honey, brown sugar, five spice powder, rice wine vinegar, ginger and black pepper.
  2. Place the salmon fillets in a Ziploc bag with the marinade and let rest in the fridge for about an hour.
  3. In a small saucepan lightly saute together the minced garlic and olive oil.
  4. Drain the marinade from the fish and add to the garlic and oil. Add the ¼ cup water and simmer until the sauce thickens to a glaze-like consistency.
  5. Preheat oven to 425 degrees F. Place the marinated salmon fillets on a parchment lined baking sheet and bake for about 15 minutes.
  6. At his point begin brushing the marinade on the salmon and returning it to the oven for a couple of minutes between coatings. I normally glaze it about 3 times. You can always add more of the sauce to the fish when serving.
  7. Very good served with jasmine rice.

Source:Rock Recipes
Loading...
Five Spice Teriyaki Salmon Recipe Five Spice Teriyaki Salmon Recipe Reviewed by kuji hara on 11:52 PM Rating: 5

Post AD