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Crock Pot Creamy Rosemary Pork Recipe




INGREDIENTS:
  • 5 pork loin chops
  • ½ onion, chopped
  • 1 can cream of mushroom soup
  • ¼ cup chicken broth
  • 2tsp rosemary, dried
  • As desired: Seasoned salt, pepper, garlic powder, onion powder and additional rosemary
  • 1 can mushrooms, stems and pieces
  • Prepared biscuits (store bought or homemade)
Crock Pot Creamy Rosemary Pork Recipe

INSTRUCTIONS:
  1. Season pork loin chops with salt, pepper, garlic powder, onion powder and rosemary
  2. Cut pork into 1” chunks. Over high heat, quickly sear the pork pieces in a frying pan to add some color to the outside of the pieces.
  3. Add pork to the slow cooker bowl along with the onions. In a separate bowl, add the soup and chicken broth together. Whisk together until no longer lumpy.
  4. Add the soup mixture to the slow cooker, and add the 1 tablespoon of rosemary and can of mushrooms.
  5. Cook on high for 3 – 4 hours or low for approximately 6 hours.
  6. Cut the prepared biscuits in half
  7. Spoon the creamy pork over the biscuit pieces, top with extra gravy if desired, and serve.

Source: Tammilee Tips
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Crock Pot Creamy Rosemary Pork Recipe Crock Pot Creamy Rosemary Pork Recipe Reviewed by kuji hara on 10:44 PM Rating: 5

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