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Corn Soup With Pork And Moringa Leaves Recipe




INGREDIENTS:

  • 1 can Whole Corn Kernel
  • 3 Pieces fresh corn - grated
  • 1/2 kg pork - cut into small slices
  • Moringa Leaves
  • 5 Tablespoon Fish sauce
  • salt
  • pepper
  • 3 cups of water + 1/4 cup
  • 1 medium sized onion - chopped
  • 1 tablespoon garlic - minced
  • Oil
Corn Soup With Pork And Moringa Leaves Recipe


INSTRUCTIONS:

  1. Season pork with salt and pepper and put in a casserole with 1/4 cup of water. Let it boil.
  2. Once the water is almost dry, add about 4 tablespoon of oil and fry it until golden brown.
  3. Add onion and garlic to saute.
  4. Add fish sauce and pepper.
  5. Put in the whole corn kernel and the grated corn.
  6. Pour in the water.
  7. Let it simmer for about 3 minutes.
  8. You may adjust the seasoning depending to your taste.
  9. Once boiling, add the moringa leaves and remove the casserole from heat.
  10. Serve and enjoy!

Source:Pinoy Tsibog
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Corn Soup With Pork And Moringa Leaves Recipe Corn Soup With Pork And Moringa Leaves Recipe Reviewed by kuji hara on 2:32 AM Rating: 5

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