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Chicken Asado Recipe

  • 2 pounds chicken, cut into serving pieces
  • 2 tbsp. of soy sauce
  • 1/4 cup of lemon juice
  • 1/4 cup of butter
  • 1 1/2 cup of tomato sauce
  • 1 large onion, diced
  • 2 pieces of dried bay leaves
  • 2 large potatoes, quartered
  • 1/2 tsp. of ground black pepper
  • 2-3 tsp. of salt
  • 3/4 cup of cooking oil
Chicken Asado Recipe

  1. Rub the chicken with salt and pepper and let stand for at least 30 minutes. Make sure you rub it evenly and thouroughly.
  2. Heat a frying pan then pour the cooking oil slowly and Pan Fry the chicken. Set it aside.
  3. Heat a cooking pot or wok then put the butter.
  4. When the butter is hot enough, add the onions and sauté until the texture becomes soft. Rember to don't overcook the onions.
  5. Add the bay leaves and cook for about a minute.
  6. Pour the tomato sauce and bring to a boil.
  7. Add the soy sauce and lemon juice then stir to ensure that the mixture is properly distributed and simmer for about 5 to 7 minutes.
  8. Add the pan-fried chicken and simmer for about 10 minutes.
  9. Place the potatoes in and continue to simmer for about 7 to 12 minutes.
  10. Turn off the heat then transfer to a serving plate.
  11. That's it You're Done. Serve and Enjoy.
Chicken Asado Recipe Chicken Asado Recipe Reviewed by kuji hara on 2:18 AM Rating: 5

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