Header AD

Chicken And Cardaba Stew Recipe


  • 500gms chicken
  • 6 pcs cardaba (saging na saba), halved diagonally
  • 4 cloves garlic, chopped
  • 1 medium onion, sliced
  • chopped onion leeks
  • 2tbsps Knorr Seasoning
  • black peppercorns
  • five spice powder, a pinch or two
  • ground thyme, 1/2 tsp
  • 200gms Del Monte tomato sauce
  • 1 chicken broth cube
  • 1 tbsp brown suga
  • 3 cups water
  • salt and ground black pepper
  • cooking oil for frying
Chicken And Cardaba Stew Recipe

  1. Sear the chicken cuts with vegetable oil in a casserole. Once all sides are seared, set aside and discard half of the oil used. 
  2. In the same casserole, saute garlic, onion and upper root part of onion leeks. Make the peppercorns, five-spice powder and ground thyme party with the aromatics. Don't make the chicken miss the party, put 'em back. 
  3. Pour water and add the chicken broth cube, bananas, Knorr seasoning, tomato sauce and brown sugar. Mix, cover and do not disturb for 30-35 minutes in medium fire. 
  4. Your house smells festive already, open the culprit and put half the onion leeks. Let it open and simmer for 5 more minutes.
  5. Serve it in a bowl and garnish with the remaining onion leeks. Good enough to eat by itself or with a crusty bread but perfect with white rice!

Chicken And Cardaba Stew Recipe Chicken And Cardaba Stew Recipe Reviewed by kuji hara on 10:40 PM Rating: 5

Post AD