Header AD

Breaded Tofu with Thai Peanut Sauce Recipe



INGREDIENTS:
  • 1 block (14 oz), medium to firm tofu
  • 1 cup Panko bread crumbs
  • 1 cup corn starch
  • 1 egg, beaten
  • 2 tbsps Olive oil
  • Thai peanut sauce, bottled or made from scratch
To make peanut sauce from scratch:

  • 1/2 cup creamy peanut butter
  • 1/3 cup ground unsalted peanuts
  • 1/4 cup shredded carrots
  • 2 tbsps soy sauce
  • 2 tsps white sugar
  • 3 cloves of garlic, minced
  • 1 pinch of red chili flakes
  • 1/2 cup water
Breaded Tofu with Thai Peanut Sauce Recipe


INSTRUCTIONS:
  1. Slice tofu into 3-inch logs (about 1-inch thick)
  2. Roll each log over corn starch to coat
  3. Dip coated logs in beaten egg, then coat them with bread crumbs
  4. In a frying pan, heat Olive oil
  5. Fry the breaded tofu until crispy and browned on all sides.
  6. Remove from heat and place on a platter lined with paper towel to drain excess oil
To make peanut sauce from scratch:
  1. In a small bowl, mix together peanut butter, peanuts, garlic, sugar, flakes, soy sauce and water. 
  2.  Stir until smooth and creamy. 
  3. Add in carrots and some whole peanuts if desired.

Loading...
Breaded Tofu with Thai Peanut Sauce Recipe Breaded Tofu with Thai Peanut Sauce Recipe Reviewed by kuji hara on 2:47 AM Rating: 5

Post AD