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Bibingka Recipe






INGREDIENTS:
  • 1 cup rice flour, not glutinous
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 2 tbsp baking powder
  • 1 tsp salt
  • 2 medium eggs
  • 1 can Alaska Evaporada
  • 1 tsp vanilla
  • Margarine
  • Cheese for topping
  • Pre-cut banana leaves
Bibingka Recipe

INSTRUCTIONS:
  1. Pre-heat oven at 175ºC.
  2. Line muffin pans with pre-cut banana leaves. Set aside.
  3. Combine dry ingredients and mix well.
  4. Add Alaska Evaporada, eggs, and vanilla.
  5. Mix until no more lumps of flour is observed.
  6. Pour the batter in lined muffin pans then top with a slice of cheese.
  7. Baked for about 15-20 minutes.
  8. Spread butter or margarine while the bibingka is still hot.
  9. Serve with grated coconut (optional).

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Bibingka Recipe Bibingka Recipe Reviewed by kuji hara on 2:04 AM Rating: 5

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