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5-Ingredient Meatballs Recipe

  • 1 onion, minced
  • 1/2lb ground beef
  • 1/2lb ground pork
  • 24oz can crushed tomatoes
  • 1 cup rolled oats, ground into flour
  • 2 tablespoons butter
5-Ingredient Meatballs Recipe

  1. Preheat your oven to 400°F and get out an 11×7″ baking dish.
  2. Pour some olive oil into a large pan and heat the pan to medium-high.
  3. Saute the onion until it’s soft and golden, 5-7 minutes.
  4. Pour the tomatoes into the bottom of the baking dish.
  5. In a bowl, mix the ground meats, onion, and rolled oats. I used my hands.
  6. Form into ping pong sized meat balls.
  7. Place the finished balls into the tomato sauce, evenly spaced.
  8. Top each ball with a chunk of butter.
  9. Bake for 30-45 minutes until the sauce is bubbly and the meatballs are golden brown on top.

Source: The Hoot Eats
5-Ingredient Meatballs Recipe 5-Ingredient Meatballs Recipe Reviewed by kuji hara on 8:27 PM Rating: 5

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