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30 Minute Spicy Ginger Szechuan Beef Recipe


  • 1.5 lb flank or skirt steak (or use pre-sliced stir fry beef from the store)
  • 1 Tbsp soy sauce
  • 1 Tbsp mirin
  • 3 Tbsp cornstarch
  • 3 Tbsp sesame oil
  • 3 celery stalks, julienned into thin 2 inch long strips
  • 1/2 cup shredded carrots
  • 3 green onions, sliced thinly, on a diagonal, into 1/2 inch pieces
  • 1 tsp crushed red pepper flakes
  • 1/4 tsp Chinese 5 spice
  • 2 cloves garlic, minced
  • 2 Tbsp packed brown sugar
  • 1 inch of fresh Ginger, grated or very finely minced
  • 4 Tbps soy sauce
  • 2 Tbsp water
  • 1 Tbsp Sriracha
  • 1 Tbsp rice wine vinegar
  • 2 tsp hoisin sauce
  • 1 green onion, thinly sliced
30 Minute Spicy Ginger Szechuan Beef  Recipe

  1. Slice steak, across the grain, into 1/4 inch thick strips , and place in a large plastic bag.
  2. Add mirin and soy sauce and massage into the meat. Add cornstarch, seal the bag and toss/massage to coat the meat.
  3. Let meat marinate for about 10 minutes or so.
  4. In a medium mixing bowl, whisk together sauce ingredients and set aside.
  5. Slice vegetables and set aside.
  6. Add sesame oil to wok (or large saute pan) and heat over MED-HIGH heat.
  7. Add beef to hot pan (just enough to cover the bottom of the pan - you'll probably want to do at least 2 batches), and saute about 2-3 minutes. Remove beef to a plate and cook remaining batches.
  8. Add sliced vegetables to the hot pan and cook about 1-3 minutes (depending on how tender you want them), stirring often.
  9. Pour in Szechuan sauce and cook about a minute, until slightly thickened.
  10. Add cooked beef and turn to coat in the sauce.
  11. Serve over Veetee Dine In Rice.

30 Minute Spicy Ginger Szechuan Beef Recipe 30 Minute Spicy Ginger Szechuan Beef  Recipe Reviewed by kuji hara on 10:51 PM Rating: 5

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