Header AD

Fried Cabbage Recipe

Fried Cabbage Recipe


INGREDIENTS:

  • 125g Bacon
  • 1 Head Cabbage, coarsely chopped
  • 1/4 cup Butter
  • 1 t Salt
  • 1/4 t Black Pepper
INSTRUCTIONS:
  1. Cook the Bacon in a large non-stick pan, with a lid, until crispy - remove, crumble and set aside.
  2. Using the same pan, add the Cabbage, Butter, Salt and Pepper - stir, cover and let simmer 20 minutes until the Cabbage is tender.
  3. Return the Bacon to the pan and stir into the Cabbage - heat through if necessary.
  4. Serve as a side dish.
Source: With A Blast
Loading...
Fried Cabbage Recipe Fried Cabbage Recipe Reviewed by kuji hara on 12:23 AM Rating: 5

Post AD