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Everything’s Better With Pork: Japanese Salmon Burgers Recipe

Everything’s Better With Pork: Japanese Salmon Burgers Recipe

INGREDIENTS:
  • 12 oz. salmon
  • 4 oz. ground pork
  • 1/2 small onion
  • 1 tbsp butter
  • 1 small potato, peeled
  • 1 small beaten egg
  • salt & pepper
  • vegetable oil for frying
INSTRUCTIONS:
  1. Remove bones and skin from salmon and chop until it is almost ground.
  2. Chop the onion finely and cook lightly in the butter. Leave to cool.
  3. Steam the potato for 15-20 minutes until soft enough to mash. Mash with a fork and leave it to cool without adding anything.
  4. In a large bowl mix the chopped salmon and ground pork. Add cooked onion, mashed potato, beaten egg, salt & pepper.
  5. Shape the mixture into 8 small burgers. Heat oil in a frying pan and cook burgers for ~3 minutes on each sides. Serve with your favorite toppings. We enjoyed them with wasabi mayo and sweet/spicy chili sauce.
Source: We Heart Food
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Everything’s Better With Pork: Japanese Salmon Burgers Recipe Everything’s Better With Pork: Japanese Salmon Burgers Recipe Reviewed by kuji hara on 1:11 AM Rating: 5

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