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Braised Pork Ribs In Sweet And Sour Sauce Recipe

Braised Pork Ribs In Sweet And Sour Sauce Recipe

INGREDIENTS:
  • 4 pork ribs (each about 100g)
  • enough cooking oil for deep frying
  • ½ egg yolk, beaten
  • 4 tbsp cornflour
(A):
  • 1 chicken stock cube
  • 1 litre of water
  • 30g rock sugar
  • 10g light soy sauce
  • 30g oyster sauce
  • 2 tbsp shao xing rice wine
  • 20g black glutinous rice
  • 2 bay leaves
  • 1 dried chilli
Sweet and Sour Sauce:
  • 100ml water
  • 65g sugar (reduced from 120g)
  • ½ tsp salt
  • 20g brown sugar
  • 3 tbsp white vinegar
  • 4 tbsp sweet chilli sauce
  • 4 tbsp tomato sauce
INSTRUCTIONS:
  1. Combine the ingredients of (A) in a pot. Add the pork ribs, cover and simmer over low heat for about 1 hours, or until the ribs are tender. Remove the ribs and discard the liquid.
  2. Heat the oil for deep-frying. Dip the ribs into the egg yolk, then coat them with cornflour, shake off the excess and deep fry until golden brown. Drain well and set aside.
  3. Combine the ingredients for the sweet and sour sauce in a wok and cook it over low heat until the sauce is just heated through. Add the deep fried pork ribs and mix to coat well.
  4. Serve the ribs garnished with spring onion and a bowl of plain white rice.
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Braised Pork Ribs In Sweet And Sour Sauce Recipe Braised Pork Ribs In Sweet And Sour Sauce Recipe Reviewed by kuji hara on 12:49 AM Rating: 5

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