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Binagoongang Baboy (Pork In Salted Shrimp Paste) Recipe


INGREDIENTS:
  • 2 tbsp. oil
  • 1 lb. pork, cubed
  • 3 cloves garlic, minced
  • 1 onion, chopped
  • 2 tomatoes, coarsely chopped
  • 3 tbsp. bagoong alamang (salted shrimp paste)
  • 2 tbsp. calamansi concentrate
  • 1 tbsp. sugar
  • 2 tbsp. butter
Binagoongang Baboy (Pork In Salted Shrimp Paste) Recipe

INSTRUCTIONS:
  1. Pan fry pork cubes in hot oil until light brown. Set aside.
  2. In the same pan, sauté garlic, onion and tomatoes for a few minutes until soft and wilted.
  3. Add bagoong alamang, calamansi, sugar and butter.
  4. Pour in back the pork and mix well until coated.
  5. Cover and simmer, stirring occasionally until mixture thickens. Serve hot.
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Binagoongang Baboy (Pork In Salted Shrimp Paste) Recipe Binagoongang Baboy (Pork In Salted Shrimp Paste) Recipe Reviewed by kuji hara on 10:28 PM Rating: 5

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