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Wild Mushroom Soup Recipe

Wild Mushroom Soup Recipe


INGREDIENTS:
  • 1/2 stick butter, softened
  • 2 teaspoons shallots, peeled and minced
  • 1/2 cup onion, peeled and diced
  • 2 packages assorted wild mushrooms, chopped
  • 2 packages Portabella mushrooms, chopped
  • 2 packages baby Bella mushrooms, chopped
  • Fresh ground pepper
  • 1 teaspoon fresh thyme leaves, minced
  • 1/2 cup white wine
  • 1 tablespoon Worcestershire sauce
  • 3 cups chicken stock
  • 1 cup heavy cream
  • 2 tablespoons cornstarch
  • 1/4 cup cold water
  • Salt, to taste
INSTRUCTIONS:
  1. Over medium heat, heat the butter in a large saucepan. Add the shallots and onions and sauté until softened and starting to brown.
  2. Add the mushrooms, pepper and thyme. Saute until the mushrooms are softened, about 8 to 10 minutes. Add the wine, Worcestershire and stir to deglaze.
  3. Add the chicken stock and cream and bring to a boil. Simmer 15 min.
  4. Mix the cornstarch and water well and pour into the soup in a thin stream while stirring consistently. Reduce and simmer a minimum of 10 minutes. Add salt and ground pepper to taste. Can be served immediately or refrigerated two days ahead of time for best flavor.
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Wild Mushroom Soup Recipe Wild Mushroom Soup Recipe Reviewed by kuji hara on 2:34 PM Rating: 5

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