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Sausage Cheese Balls (With Gluten Free Option) Recipe

Sausage Cheese Balls (With Gluten Free Option) Recipe

INGREDIENTS:
  • 3 cups flour ( I used Jules gluten free flour)
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 cup (4 Tablespoons) cold butter
  • 1 pound pork sausage (I used Jimmy Dean regular) 
  • 8 ounces (2 cups) shredded cheddar cheese
  • 1-1/2 cups buttermilk
INSTRUCTIONS:
  1. Mix together flour, baking powder, and salt. Cut butter into flour mixture with a pastry blender.
  2. Add pork, cheese, and buttermilk.
  3. Stir to mix (I ended up using my hands.)
  4. Scoop with a medium cookie scoop (mine was 3 Tablespoons) and roll into balls. The pork lets loose a lot of grease but my balls still stuck a little so I think I will try to grease next time 
  5. Bake at 400 degrees for 15-20 minutes or until light brown. I split one open at 15 and it was fully cooked through. When balls are done baking drain the pan. Remove to a paper towel so soak up a little more grease. Serve right away or at room temp.
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Sausage Cheese Balls (With Gluten Free Option) Recipe Sausage Cheese Balls (With Gluten Free Option) Recipe Reviewed by kuji hara on 3:16 PM Rating: 5

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