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Paksiw Na Isda (Fish In Vinegar Sauce) Recipe

Paksiw Na Isda (Fish In Vinegar Sauce) Recipe

INGREDIENTS:
  • 1/2 k white fish, we used Bisugo (red mullet)
  • 1 medium size Onion
  • about 1/2 inch Ginger, sliced
  • 4-5 T Vinegar
  • 2-3 pcs Finger Chillies or Siling Haba
  • 1/2 C Water
  • 1 T oil
  • Salt and Peper to taste
INSTRUCTIONS:
  1. Combine all ingredients in a pan, except the oil. Simmer until
  2. fish is done. Add oil before turning off heat. Serve hot
  3. with Sinangag.
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Paksiw Na Isda (Fish In Vinegar Sauce) Recipe Paksiw Na Isda (Fish In Vinegar Sauce) Recipe Reviewed by kuji hara on 4:02 PM Rating: 5

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