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Mussels In White Wine Garlic Sauce Recipe

Mussels In White Wine Garlic Sauce Recipe


INGREDIENTS:

  • 1 dozen mussels, scrubbed and debearded
  • 1 tablespoon olive oil
  • 2-4 garlic cloves, minced (depending on how much you want to offend those around you)
  • 1 shallot, minced1/2 cup white wine
  • 1/2 cup chicken broth
  • 1/4 cup chopped parsley
  • 2 tablespoons butter
INSTRUCTIONS:
  1. Add 1 tablespoon olive oil to a large saute pan over medium high heat. Add the garlic cloves and shallot and cook for 2 minutes.
  2. Add the white wine and chicken broth and bring to a boil.
  3. Add in the parsley, then add the mussels, lower heat to a simmer, and cover. Cook for 5 minutes or until the mussels open.
  4. Add the butter mixing until melted. Remove from heat and serve with day old bread.
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Mussels In White Wine Garlic Sauce Recipe Mussels In White Wine Garlic Sauce Recipe Reviewed by kuji hara on 3:42 PM Rating: 5

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