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Blood Orange Shrimp Stir Fry Recipe

Blood Orange Shrimp Stir Fry Recipe


INGREDIENTS:

  • 12 ounces medium shrimp, peeled and deveined
  • kosher salt
  • ½ Tablespoon cornstarch
  • 3 Blood oranges, divided
  • 2 Tablespoons rice vinegar
  • 2 Tablespoons ketchup
  • 2 Tablespoons honey
  • 1 teaspoon toasted sesame oil
  • 3 ounces snow peas
  • ½ red pepper, sliced into strips
  • 2 Tablespoons vegetable oil
  • 12 dried chile pepper
  • 2 cloves garlic, minced
  • ½ tablespoon fresh ginger, minced
  • 3 scallions, cut into 1-2 inch pieces
  • Cooked rice for serving
INSTRUCTIONS:
  1. Place shrimp into a bowl and season with salt.
  2. Add the cornstarch and toss to coat.
  3. Juice 2 blood oranges (about ⅓ cup) into a bowl and add rice vinegar, ketchup, honey and sesame oil. Whisk to combine.
  4. Quarter remaining blood orange and set aside
  5. Bring a medium pot of salted water to a boil and add snow peas. Cook for 1 minute or until tender, remove from pan and quickly submerge into ice bath.
  6. Heat a large non stick skillet to high heat and add 1 tablespoon oil. Add shrimp and cook until lightly golden brown and opaque, about 2 minutes. Remove from pan and return pan to burner over medium heat.
  7. Add remaining oil to pan and add chilies into skillet. Cook for 1 minute and then add in garlic and ginger.Cook for an additional minute and then add your blood orange sauce.
  8. Cook until thickened, about 3 minutes, and then add in your snow peas, red pepper, quartered blood orange and shrimp.
  9. Toss to combine and serve over rice.
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Blood Orange Shrimp Stir Fry Recipe Blood Orange Shrimp Stir Fry Recipe Reviewed by kuji hara on 3:00 AM Rating: 5

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