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Thai Prawn And Fish Cakes Recipe

  • 250 g potatoes, peeled and chopped
  • 250 g white fish, roughly chopped
  • 500 g prawns, roughly chopped
  • 2 Tbsp red curry paste
  • 2 Tbsp coriander, chopped
  • 1 egg
  • 1/4 Cup plain flour
  • 3 cloves garlic, crushed
  • 2 Tbsp fish sauce
  • 1 tsp cumin powder
Dipping Sauce:
  • 1/4 Cup soy sauce, salt reduced
  • 1/4 Cup sweet chili sauce
  • lime juice to taste

Coconut rice, with chopped coriander and chili flakes
  1. Boil the potatoes until cooked. Drain, return to the saucepan and mash. 
  2. Place the fish, prawns, curry paste, coriander, egg, flour, garlic, fish sauce, and cumin into a food processor and process to combine. 
  3. Transfer to the mashed potatoes and mix well. Divide into 12 portions. and shape into patties.
  4. Heat oil in a large fry pan and cook each fish cake for about 3 minutes on each side, until golden and the fish and prawn cooked.
  5. Make the dipping sauce by combining the sauce ingredients in a small bowl. 
  6. Serve the fish cakes with coconut rice and dipping sauce on the side.
Source: Picnic
Thai Prawn And Fish Cakes Recipe Thai Prawn And Fish Cakes Recipe Reviewed by kuji hara on 12:15 AM Rating: 5

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