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Spaghetti With Kabana Recipe

Spaghetti With Kabana Recipe


  • 750 gram pack of spaghetti noodles
  • 1/4 cup canola oil
  • 2 cloves garlic, minced
  • 1 medium onion, chopped
  • 1 kilo lean beef mince
  • 2 Kabana sausages (about 200g), sliced diagonally
  • 3 cups tomato sauce
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 teaspoons white sugar
  • 1 teaspoon ground oregano
  • 1 teaspoon dried basil leaves
  • grated parmesan cheese

  1. Cook spaghetti noodles according to packet instructions. Drain and set aside.
  2. In a saucepan, saute garlic and onion in hot oil. Add beef mince. Cook, mixing constantly, until meat turns brown. Add kabana sausages and cook for about 1 minute. Add salt, pepper, sugar and tomato sauce and stir until well combined. Let boil. Add oregano and basil leaves. Simmer for about 15 minutes or until meat is cooked.
  3. Serve spaghetti with parmesan cheese topping and garlic bread.
Source: Heart OF Mary
Spaghetti With Kabana Recipe Spaghetti With Kabana Recipe Reviewed by kuji hara on 11:23 PM Rating: 5

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