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Shrimp Pasta W/Tomato And Basil Recipe


Shrimp Pasta W/Tomato And Basil Recipe

INGREDIENTS:

  • 8 ounces spaghetti
  • 1 tablespoon olive oil
  • ½ pound large shrimp, peeled and deveined
  • 3 garlic cloves, minced
  • ½ teaspoon crushed red pepper flakes
  • 1 teaspoon sugar
  • Salt and pepper, to taste1 (16-ounce) can Fire Roasted diced tomatoes
  • 1 cup cherry tomatoes, halved
  • ½ cup basil leaves, chiffonade
  • Shredded Parmesan for garnish, optional
INSTRUCTIONS:
  1. Cook spaghetti in a large pot of salted boiling water according to package directions.
  2. Place oil in large skillet over medium-high heat.
  3. Add shrimp and garlic to skillet.
  4. Cook shrimp about 1 minute on each side until they just begin to turn translucent.
  5. Transfer to plate and set aside. 
  6. Reduce heat to medium and add canned tomatoes, cook for 1 minute.
  7. Add red pepper, sugar and season with salt and pepper.
  8. Stir in cherry tomatoes and basil, cook for 1 minute.
  9. Return shrimp to pan and combine well. 
  10. Add cooked spaghetti, tossing well.
  11. Cook for another 2 minutes.
  12. Serve, garnished with Parmesan.
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Shrimp Pasta W/Tomato And Basil Recipe Shrimp Pasta W/Tomato And Basil Recipe Reviewed by kuji hara on 9:55 PM Rating: 5

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