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Puto Cheese Recipe

Puto Cheese Recipe


INGREDIENTS:

  • 4 cups flour
  • 2 cups sugar
  • 2 1/2 tbsp baking powder
  • 1 cup evaporated milk
  • 2 1/2 cups water
  • 1/2 cup butter, melted
  • 1 egg
  • Cheese – cut into small pieces

INSTRUCTIONS:

  1. Combine all dry ingredients in a mixing bowl. Mix well.
  2. Add butter, evaporated milk, egg, water and mix all ingredients thoroughly.
  3. Pour mixture in molds or small cupcake pans (3/4 full).
  4. Put cheese on top of the mixture.
  5. Pre-heat the steamer.
  6. Put the molds in the steamer and steam for 20 minutes.
  7. Remove the puto from the molds and serve!
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Puto Cheese Recipe Puto Cheese Recipe Reviewed by kuji hara on 2:02 AM Rating: 5

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