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Pomelo Prawn Salad Recipe

Pomelo Prawn Salad Recipe


INGREDIENTS:

  • 1 large Pomelo
  • 11 oz (300g) raw medium prawns or shrimp, peeled and deveined, tails intact
  • 3 Asian shallots, thinly sliced
  • 4-5 bird's eye chilies, bruised
  • 1 garlic clove, finely minced
  • 1 oz mint leaves
  • 1/2 oz cilantro leaves
  • 4 tablespoon shredded fresh coconut or desiccated coconut, toasted
  • 3 tablespoon chopped peanuts, toasted
  • 1 1/2 tablespoon fish sauce
  • 2 tablespoon lime juice
  • 2 teaspoon palm sugar or brown sugar

INSTRUCTIONS:

  1. To peel pomelo, slice off the top of the fruit, and score 4-6 deep line from the top to bottom. Peel the skin one section at a time. Remove pith and separate the segments of the fruit and crumble into big chunks discarding any visible seeds.
  2. In a gentle simmering water, poach prawns until they curl up and turn pink.
  3. In a large salad mixing bowl, combine pomelo, prawn, shallot, garlic, chilies, mint, cilantro, and coconut. Set aside.
  4. In a small bowl whisk fish sauce, lime juice, and sugar together.
  5. Just before serving, add the dressing over salad and toss to combine. Sprinkle peanuts on top.

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Pomelo Prawn Salad Recipe Pomelo Prawn Salad Recipe Reviewed by kuji hara on 2:56 AM Rating: 5

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