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Papaya,Carrots And Fried Fish Salad Recipe

Papaya,Carrots And Fried Fish Salad Recipe


INGREDIENTS:
  • 3 cups grated unripe papaya
  • 1 ½ cups grated carrots
  • ¼ cup chopped wansoy
  • ¼ cup hibe (dried shrimp), soaked for 10 minutes then drained
  • 3 pieces siling labuyo 
  • ½ cup brown sugar
  • ¼ cup cooking oil
  • ¼ cup calamansi juice
  • ¼ cup vinegar
  • 1 8g MAGGI MAGIC SARAP
  • 2 tbsp patis or to taste (optional)
  • Shredded left-over fried fish
  • Crispy fried tofu or fried wonton wrappers
INSTRUCTIONS:
  1. Toss papaya, carrots and wansoy in a bowl. Set aside in the refrigerator to chill.
  2. Using a mortar and pestle, coarsely crush the hibe and the siling labuyo together. Transfer in a bowl. Add sugar and mix very well
  3. Whisk in oil, calamansi juice and vinegar until the mixture is fully incorporated.
  4. Season with MAGGI MAGIC SARAP and patis to taste.
  5. To assemble salad, toss the prepared vegetable in the prepared dressing. Transfer on a plate and top with fried left-over fish, fried tofu or crispy wonton wrappers.
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Papaya,Carrots And Fried Fish Salad Recipe Papaya,Carrots And Fried Fish Salad Recipe Reviewed by kuji hara on 2:27 AM Rating: 5

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