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Gluten Free Dumplings! Crockpot Or Stove Top Recipe

Gluten Free Dumplings! Crockpot Or Stove Top Recipe




INGREDIENTS:

  • ⅔ cup white rice flour
  • ¼ cup tapioca flour
  • ¼ cup potato starch
  • ½ teaspoon xanthan gum
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon sugar
  • ½ teaspoon salt
  • 3 tablespoons cold butter
  • ¾ cup milk

INSTRUCTIONS:

  1. Combine white rice flour, tapioca flour, potato starch, xanthan gum, baking powder, baking soda, sugar and salt in a medium bowl.
  2. Cut in cold butter until the crumbs are the size of small peas. Stir in milk.
  3. Drop by large spoonfuls on top of simmering meat/veggies. Cover. If you're using a crockpot bump the heat up to high. Dumplings should be cooked through within 20-30 minutes (mine took 26 minutes in the crockpot on high).
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Gluten Free Dumplings! Crockpot Or Stove Top Recipe Gluten Free Dumplings! Crockpot Or Stove Top Recipe Reviewed by kuji hara on 11:40 PM Rating: 5

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