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Ginataang Langka Recipe

Ginataang Langka Recipe


INGREDIENTS:

  • 2 siling labuyo, chopped
  • 3 clove garlic, chopped
  • salt and pepper to taste
  • 1 cup sitaw, cut into 1-inch pieces
  • 1 medium onion, chopped
  • 6 cups young langka, sliced
  • 3 tablespoons ginger slivers
  • 3 tablespoons vegetable oil
  • 2 cups gata (pangalawang piga)
  • 2 cups fresh gata (unang piga)
INSTRUCTIONS:
  1. In a large skillet or wok, heat oil and sauté garlic, onions and ginger for 8 minutes. It will smell. 
  2. Mix in langka. Mix in 2 cups gata (coconut milk) and bring to a boil. Then let simmer for 10 minutes. 
  3. Mix in 2 cups fresh gata (coconut chunks) and salt and pepper. Let simmer for 10 minutes. 
  4. Mix in sitaw and labuyo. Cover and simmer for 8 minutes. 
  5. Continue to simmer until the sitaw cooks and the sauce is the consistency you like. Serve hot.
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Ginataang Langka Recipe Ginataang Langka Recipe Reviewed by kuji hara on 1:33 AM Rating: 5

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