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Easy Weeknight Roast Chicken Recipe


Easy Weeknight Roast Chicken Recipe

INGREDIENTS:

  • 4 free-range or organic chicken marylands (drumstick and thigh) pieces
  • Olive oil
  • Salt & pepper
INSTRUCTIONS:
  1. Preheat the oven to 200C (180C fan forced).
  2. Place an oven proof rack over an oven dish or baking tray.
  3. Assess your chicken pieces. If there are extremely obviously pieces of fat hanging off the chicken I will sometimes remove them, but if you cannot be bothered the fat will render out in the heat of the oven.
  4. Rub the chicken pieces with olive oil. Make sure you get the underside as well.
  5. Liberally season your chicken with salt & pepper, on both the top and bottom.
  6. Position the chicken pieces on the rack so they are not touching and then place the rack in the oven.
  7. Cook for 45 minutes to one hour, until the chicken is well browned, the juices run clear and the meat has started to pull away from the bone.
  8. Remove from the oven.
  9. If serving immediately, allow to rest for 5 minutes in a warm place whilst you assemble the remainder of the meal.
  10. Otherwise allow to cool and use as required.
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Easy Weeknight Roast Chicken Recipe Easy Weeknight Roast Chicken Recipe Reviewed by kuji hara on 4:20 AM Rating: 5

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