Header AD

Delicious Buko Pandan Recipe

Delicious Buko Pandan Recipe

INGREDIENTS:
  • 300ml Nestle Thick Cream (Premium Quality) or any Double Cream
  • 1 Cup Condensed Milk
  • 1 Cup Canned or Fresh Coconut Milk
  • 1 Mr. Gulaman Green Gelatin Sachet, cooked according to instructions.
  • 1/2 Cup Sago (Small Tapioca Pearls), cooked according to instructions
  • 1 Cup Sweet Corn Kernels
  • 1 Cup Shredded Coconut Meat
  • 1 Tsp Buko Pandan Flavoring

INSTRUCTIONS:
  1. Cook gelatin and sago according to package instructions. Cut the gelatin into cubes and make sure that the sago is cooked (transparent without a white center). 
  2. Combine coconut milk, condensed milk, and cream. Stir well until all the ingredients are mixed properly.
  3. Add gelatin, sago, coconut meat and corn kernels one at a time. Add Buko Pandan flavoring. Mix well.
  4. Chill in the refrigerator and serve.
Loading...
Delicious Buko Pandan Recipe Delicious Buko Pandan Recipe Reviewed by kuji hara on 3:04 AM Rating: 5

Post AD