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Chocolate Waffle Sundae Recipe


Chocolate Waffle Sundae Recipe

INGREDIENTS:

FOR THE WAFFLES
  • 2½ cups gluten free all purpose flour (I like Bob's Red Mill)
  • ½ cup potato starch
  • ¼ cup agave
  • 3 teaspoons salt
  • 2 cup coconut milk or cashew milk
  • 4 teaspoons apple cider vinegar
  • 2 Tablespoons ground flax
  • 1 cup applesauce
  • ¼ cup coconut oil, melted
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla
  • ½ teaspoon ginger
  • ½ teaspoon nutmeg
  • ¼ teaspoon clove
FOR THE GELATO
  • 1 cup soaked cashews
  • 1 cup water
  • 1 avocado
  • 1 cup agave
  • 2 Tablespoons coconut oil
  • 1 cup raw chocolate powder
  • pinch salt
  • 1 teaspoon vanilla extract

INSTRUCTIONS:

FOR THE WAFFLES
  1. Mix all the dry ingredients and the wet ingredients separately. Mix the two together with a whisk until all the lumps are out.
  2. Using an oil spray or a brush and regular vegetable oil, oil the waffle iron well after it has preheated.
  3. Cook ½ cup of the waffle batter on the hot waffle iron for 3½ - 4 minutes. These are best cooked until crispy, otherwise the centers are gummy.
FOR THE CHOCOLATE GELATO
  1. Blend all the ingredients well in a blender until smooth.
  2. Chill mixture overnight in your refrigerator.
  3. Process the next day in an ice cream maker according to the manufacturer's instructions.
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Chocolate Waffle Sundae Recipe Chocolate Waffle Sundae Recipe Reviewed by kuji hara on 2:29 AM Rating: 5

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