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Baked Chicken Ranch Yogurt Egg Rolls Recipe

Baked Chicken Ranch Yogurt Egg Rolls Recipe


INGREDIENTS:

  • 1 tsp olive oil
  • 12 oz. boneless, skinless chicken breast, cut into ½-inch dice
  • ¼ tsp salt
  • ¼ tsp ground pepper
  • ¼ cup Sabra Farmer’s Ranch Greek yogurt dip
  • ¼ red bell pepper, diced
  • 1 stalk celery, diced
  • 2 green onions, thinly sliced
  • 1 tsp hot sauce (your favorite kind)
  • 10 square egg roll wrappers
  • 1 egg
  • 2 tsp water
  • Sabra Farmer’s Ranch Greek yogurt dip, for serving
INSTRUCTIONS:
  1. Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper and lightly coat it with cooking spray.
  2. Heat the olive oil in a large nonstick skillet set over medium-high heat. Add the chicken, salt and pepper, and sauté until the chicken is just cooked through.
  3. Transfer to a bowl and add the Greek yogurt dip, red bell pepper, celery, green onions and hot sauce. Stir to combine.
  4. Working with one egg roll wrapper at a time, lay the wrapper on a cutting board and brush the egg was around each edge.
  5. Scoop 2 rounded tablespoons of the chicken mixture onto one edge of the wrapper, leaving a small border.
  6. Fold in the sides and roll up the egg roll tightly. Place it on the prepared baking sheet.
  7. Repeat with the remaining wrappers and chicken filling.
  8. Bake until the egg rolls are golden brown, about 20 to 25 minutes.
  9. Serve with more of the Greek yogurt dip.
Source:Cooking Canuck
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Baked Chicken Ranch Yogurt Egg Rolls Recipe Baked Chicken Ranch Yogurt Egg Rolls Recipe Reviewed by kuji hara on 5:02 AM Rating: 5

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