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Best Coconut Macaroons Recipe

Best Coconut Macaroons Recipe


INGREDIENTS:

  • 3 cups sweetened, shredded coconut
  • 1 whole egg and 3 egg whites
  • 1/2 cup sugar
  • 1 tbsp flour
  • 1 tsp vanilla extract
  • zest of 1 lemon
  • 1/4 teaspoon salt
INSTRUCTIONS:
  1. Preheat the oven to 350°F.
  2. Whip the egg whites, until until frothy.
  3. Combine the coconut, sugar, salt and vanilla in a large bowl. 
  4. Pour the coconut mixture over the egg white mixture and stir until the coconut is evenly moistened.
  5. Drop the batter onto sheet pans lined with parchment paper. Space them an inch or so apart.
  6. Bake the macaroons for 15-20 minutes or until golden. 
  7. Cool the macaroons, then transfer to a wire rack to cool completely. 
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Best Coconut Macaroons Recipe Best Coconut Macaroons Recipe Reviewed by kuji hara on 8:38 AM Rating: 5

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