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Two Seasons’ Oyster Sisig Recipe


  • 1/2 Kilogram small oysters
  • 2 Cups flour
  • Salt and pepper to taste
  • Oil for frying
  • 1 Large red onion, minced
  • 1 Red chilli, minced + more for garnish
  • 1/4 Cup spring onions, minced (reserve 1 tbsp for garnish)
  • 1 Cup heavy cream
  • 3 Tablespoon mayonnaise
  • 2 Tablespoon water
  • 1 Tablespoon calamansi juice + more for garnish
  • 1 Raw egg


  1. In a medium pot, heat oil to 375F.
  2. Drain and dry the oysters.
  3. Coat the oysters in flour seasoned with salt and pepper.
  4. Fry the oysters until golden brown and crispy.
  5. Set aside to drain on a paper towel.
  6. In a pan on medium-high heat, cook the red onions until they begin to color.
  7. Add the red chili, spring onions, heavy cream, mayonnaise, and water.
  8. Stir until everything is combine and let the mixture reduce and thicken, about 5-10 minutes.
  9. Season with salt and pepper, add the calamansi juice, and stir.
  10. Take off the heat and add the fried oysters to the sauce and toss until coated.
  11. Transfer to a sizzling plate and serve with the egg and garnish with spring onions, more chili, and calamansi.

Source: Pepper

Two Seasons’ Oyster Sisig Recipe Two Seasons’ Oyster Sisig Recipe Reviewed by Jarvis Mann on 11:54 PM Rating: 5

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