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Sinigang Na Alimango Sa Bayabas Recipe



INGREDIENTS:

  • 1 kilo Alimango (Mud Crabs)
  • ½ kilo ripe guava
  • 2 medium size onions
  • 1 liter water for the soup
  • ¼ cup patis
  • 2 teaspoon rock salt
  • ¼ cup sugar

INSTRUCTIONS:

  1. Boil water.
  2. Slice guava and put in water. Boil until cooked.
  3. Remove from water using a strainer. Mash on a bowl and strain the juice back on the soup.
  4. Add patis, rock salt and sugar. Reduce or add quantity according to taste. (It should be sweet-salty-fruity taste).
  5. Put in onions.
  6. Bring to a boil.
  7. Add the Alimango (if the crabs are too big, cut them in half if you like).
  8. Boil until it’s done. (the crabs are done when they turn orange)
  9. Serve with rice and patis. Ice cold Coke is a must!
  10. Enjoy!

Source: This is Life

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Sinigang Na Alimango Sa Bayabas Recipe Sinigang Na Alimango Sa Bayabas Recipe Reviewed by Jarvis Mann on 12:26 PM Rating: 5

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