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Pinatisang Pata Recipe


  • 1 pork leg, cut into 1 1/2-inch thick slices, parboiled and cleaned well
  • 1 head garlic, pounded and mashed
  • 1/4 cup patis (fish sauce)
  • 1 cup native vinegar
  • 1 cup water
  • 2 pieces bay leaf
  • 2 sprigs dried oregano
  • 1 teaspoon black peppercorns


  1. Combine pork leg, garlic, patis, vinegar, water, bay leaf, oregano, and black peppercorns in a pot. Boil then cover and simmer for 1 hour.
  2. Check seasoning, correct then cover and simmer for another 30 minutes or until the meat is almost falling off the bones.

Pinatisang Pata Recipe Pinatisang Pata Recipe Reviewed by Jarvis Mann on 9:08 AM Rating: 5

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