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Pinatisang Pata Recipe



INGREDIENTS:

  • 1 pork leg, cut into 1 1/2-inch thick slices, parboiled and cleaned well
  • 1 head garlic, pounded and mashed
  • 1/4 cup patis (fish sauce)
  • 1 cup native vinegar
  • 1 cup water
  • 2 pieces bay leaf
  • 2 sprigs dried oregano
  • 1 teaspoon black peppercorns

INSTRUCTIONS:

  1. Combine pork leg, garlic, patis, vinegar, water, bay leaf, oregano, and black peppercorns in a pot. Boil then cover and simmer for 1 hour.
  2. Check seasoning, correct then cover and simmer for another 30 minutes or until the meat is almost falling off the bones.

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Pinatisang Pata Recipe Pinatisang Pata Recipe Reviewed by Jarvis Mann on 9:08 AM Rating: 5

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