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Easy Steak Stir-Fry Recipe


  • 1 pound steak (skirt steak, flank steak and sirloin all work well) cut into thin strips across the grain
  • 3 tablespoons corn starch
  • 4 tablespoons vegetable oil
  • 1 head bok choy, or 2-3 baby bok choy, trimmed and sliced lengthwise
  • 4 scallions, cut int ½ inch pieces
  • 2 cups sugar snap peas, cut in half
  • 1 tablespoon brown sugar
  • 3 tablespoons soy sauce
  • 3 tablespoons water
  • Coarse salt


  1. Heat 2 tablespoons oil in a large deep skillet over high heat. Toss the steak with the cornstarch and a pinch of salt.
  2. Sear the steak until browned (you will need to do this in 2-3 batches) and remove from the skillet.
  3. Add the remaining oil to the skillet and add the bok choy. Stir-fry until tender, about 5 minutes.
  4. Add the scallion white sections and the snap peas. Stir-fry for another 2 minutes.
  5. Add back the steak and any remaining juices and stir. Add the brown sugar, soy sauce and water and stir again until everything is well-combined and hot. Serve at once.

Source: Framed Cooks

Easy Steak Stir-Fry Recipe Easy Steak Stir-Fry Recipe Reviewed by Jarvis Mann on 7:00 PM Rating: 5

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