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Beef Short Ribs Adobo Recipe


  • 3 tbsp. canola oil
  • 4 beef short ribs
  • 1 1⁄2 tsp. freshly ground black pepper
  • Kosher salt, to taste
  • 1 cup chicken stock
  • 1 cup coconut milk
  • 3⁄4 cup sherry vinegar
  • 3⁄4 cup soy sauce
  • 24 cloves garlic, peeled
  • 3 bay leaves
  • 3 small red Thai chiles
  • Cooked white rice, for serving (optional)


  1. Heat oil in a 6-qt. saucepan over medium-high.
  2. Season ribs with salt and 1⁄2 tsp. pepper; working in batches, cook, turning as needed, until browned, about 15 minutes.
  3. Using a spoon, discard excess oil from pan. Stir in remaining pepper, the stock, coconut milk, vinegar, soy sauce, garlic, bay leaves, and chiles; bring to a boil.
  4. Reduce heat to medium-low; cook, covered and stirring occasionally, until meat is falling off the bone, 2 1⁄2–3 hours.
  5. Transfer ribs to a serving platter; keep warm. Simmer sauce over medium-high until thickened, 18–20 minutes; pour over ribs. Serve with rice, if you like.

Source: Saveur

Beef Short Ribs Adobo Recipe Beef Short Ribs Adobo Recipe Reviewed by Jarvis Mann on 12:20 PM Rating: 5

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