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Pinoy Baked Lasagna Recipe

Pinoy Baked Lasagna

INGREDIENTS:

  • 1 box Lasagna pasta, cooked per box instruction
BOLOGNESE OR MEAT SAUCE
  • 1 1/2 pound Ground Beef
  • 1 1/2 pound Ground Pork
  • 1 cup equivalent chopped Carrots
  • 1 cup equivalent chopped Celery
  • 1 small can Tomato Sauce
  • 1 small can Tomato Paste
  • 2 pieces bay leaves
  • 1 teaspoon dried Basil Leaves
  • 1 teaspoon Oregano
  • 1 1/2 cup water
  • 4 cloves Garlic, minced
  • 1 large Onion, chopped
  • Salt and Pepper to taste
  • Cooking Oil for Sauteing
BECHAMEL/WHITE SAUCE
  • 2 cans Evaporated Milk
  • 1 cup Butter
  • 1/4 teaspoon Nutmeg
  • 2/3 cup All purpose Flour
  • 3 cups water
  • 1 cup Cheddar Cheese, shredded
TOPPING
  • 1 - 2 cups Parmesan Cheese
INSTRUCTIONS:
  1. To do the bolognese sauce: saute the garlic and onion and add the ground meat and herbs. Cook until the meat are browned
  2. Add tomato sauce, tomato paste, water, salt and pepper. Bring to a boil.
  3. Turn the heat down and simmer for 15-20 minutes.
  4. Let's do the Bechamel sauce : Set the butter on a small deep pan and add the flour. Cook for 2-3 minutes on medium low heat.
  5. Add the evaporated milk, water and nutmeg and mix until thick. Add the cheese.
  6. To assemble : Spread a little meat sauce (without any meat) at the bottom of the aluminum foil pan.
  7. Set a layer of lasagna noodles, followed by spreading sparingly of the bolognese sauce, and top with the white sauce. Sprinkle with about 2 tablespoons parmesan cheese.
  8. Repeat the same layering process until you reach the top of the pan, or about 3-4 layers.
  9. The top layer should be fully covered by the white sauce and parmesan cheese.
  10. Bake on a 350 ° F pre-heated oven for 25 - 30 minutes. Serve hot.
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Pinoy Baked Lasagna Recipe Pinoy Baked Lasagna Recipe Reviewed by kuji hara on 11:26 PM Rating: 5

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