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Camaron Rebosado Recipe

Camaron Rebosado


  • 1/2 Kg shrimp - peeled
  • 2 tbs lemon juice
  • 2 cups flour
  • 1 teaspoon salt
  • 2 pieces raw eggs
  • oil
  1. Marinate the shrimp in lemon juice for at least 30 minutes.
  2. Combine flour and salt in a mixing bowl then mix well.
  3. Add the eggs and stir until all the ingredients are well distributed.
  4. Heat a pan and pour-in the cooking oil.
  5. When the oil is hot enough, dip a piece of shrimp in the batter then deep-fry until the color of the outer part turns dark yellow and the texture becomes crispy.
  6. Remove from the pan then place in a plate with paper towel (this will absorb excess oil).
  7. Serve and Enjoy!
Source: Pinoy Tsibog
Camaron Rebosado Recipe Camaron Rebosado Recipe Reviewed by kuji hara on 10:55 PM Rating: 5

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