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Beef Noodle Soup (Beef Mami Recipe)


Beef Noodle Soup (Beef Mami recipe)



INGREDIENTS:

  • 2 lbs. beef brisket
  • 10 pieces star anise
  • 2 pieces beef cubes
  • 10 cups water, separated
  • 2 tbsp cooking oil 
  • 2 tbsp minced garlic
  • 1 large onion, minced
  • 1/2 green onions, chopped
  • 30 ounces egg noodles
  • 2 cups nappa cabbage (or pechay baguio)
  • 3 hard boiled eggs (sliced in half)
  • salt and pepper to taste

INSTRUCTIONS:

  1. Put enough water and beef brisket in a pressure cooker. Add a pinch of salt. Cook for at least 30 minutes until tender.
  2. Put the cooking oil in a large pot. Saute garlic and onions.
  3. Pour in the rest of the water and bring to a boil. Add beef cube and star anise.
  4. Add the tenderized beef brisket including the broth from the pressure cooker.
  5. Add salt and pepper to taste.
  6. Place enough cooked egg noodles and nappa cabbage in six medium sized serving bowls.
  7. Pour the soup and beef brisket in each bowl.
  8. Garnish with sliced boiled eggs and green onions. 
  9. You can also throw in some toasted minced garlic (optional).
  10. Serve while hot.
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Beef Noodle Soup (Beef Mami Recipe) Beef Noodle Soup (Beef Mami Recipe) Reviewed by kuji hara on 10:33 PM Rating: 5

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