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Ube Hopia Recipe

Ube  Hopia

INGREDIENTS:


  FIRST DOUGH

  • 1 cup bleached flour
  • 2 oz oil
  SECOND DOUGH
  • 2 cups bleached flour
  • 4 tbsp sugar
  • 4 oz coconut cream
  • 2 oz oil
  • 1/4 tsp salt
INSTRUCTIONS:
  1. In small bowl mix first 2 ingredients.
  2. In medium bowl mix next ingredients.
  3. Roll second dough into a large 1/8" rectangle. Sprinkle first dough evenly over the second dough. Roll lengthwise and refrigerate for 15 minutes. 
  4. Meanwhile portion out ube into 1 oz pieces. Remove dough from refrigerator. Cut log in half then in small equal pieces. I got about 20 - 1.25 oz.pieces. 
  5. Bake 375 for 20 minutes. Tops will be pale and bottoms will be slightly browned. Brush tops with egg wash. Return hopia to 500 degree oven for 5 minutes to brown tops.
Source: Cookooree

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Ube Hopia Recipe Ube  Hopia Recipe Reviewed by kuji hara on 10:49 PM Rating: 5

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