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Sarciadong Bangus (Pan-Fried Milkfish With Tomato Sauce Recipe)

Sarciadong Bangus (Pan-Fried Milkfish with Tomato Sauce)



NGREDIENTS:
  • 1kg of milkfish, boneless and sliced
  • 2tsp salt
  • a dash of ground black pepper
  • juice of 1pc lemon
  • 1/2cup of flour
  • oil for frying
  • 1T garlic, chopped
  • 1pc of medium-sized onion, chopped
  • 1 1/4 cups of tomatoes, chopped
  • 1/2cup water
  • 2T soy sauce
  • salt and pepper, to taste
  • 2pcs eggs, lightly beaten
  • 2T spring onions, chopped *optional

INSTRUCTIONS:
  1. Season bangus with salt, pepper and lemon juice.
  2. Dredge in flour then fry until golden. 
  3. Drain on paper towels and keep warm while making the sauce.
  4. In a skillet, saute the onions and garlic.
  5. Add the tomatoes, water and soy sauce. 
  6. Allow the sauce to simmer for 5 minutes, adding some more water if it dries up too fast.
  7. Pour in the beaten eggs and stir slowly to prevent the egg from forming into a big clump.
  8. Season with salt and pepper.
  9. When done, pour over the fried bangus then garnish with chopped spring onions.
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Sarciadong Bangus (Pan-Fried Milkfish With Tomato Sauce Recipe) Sarciadong Bangus (Pan-Fried Milkfish With Tomato Sauce Recipe) Reviewed by kuji hara on 11:22 PM Rating: 5

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