Header AD

Millet Coconut Banana Bread Recipe

Millet Coconut Banana Bread Recipe



  • 8 very ripe bananas, divided
  • 1 cup unsweetened plain almond milk
  • ¾ cup maple syrup
  • ½ cup coconut oil, melted OR extra-virgin olive oil
  • ¼ cup chia seeds
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon vanilla extract
  • 1 cup millet flour (grind 1 cup whole millet in blender until fine flour forms)
  • 1 cup white rice flour (buy or make own in blender as per millet directions above)
  • 1 tablespoon baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon xanthan gum
  • 1 teaspoon sea salt
  • ½ teaspoon ground nutmeg
  • 2 cups unsweetened shredded coconut flakes
  1. Preheat oven to 325ºF. Line 2 standard loaf pans with parchment paper, leaving overhang for easy removal.
  2. In a large bowl or stand mixer, mash 6 bananas until smooth. Stir in remaining wet ingredients; set aside.
  3. In a large bowl, combine all dry ingredients except coconut. Add dry ingredients to wet ingredients; stir until fully combined. Stir in coconut.
  4. Divide batter evenly between prepared loaf tins, smoothing out tops. Top each loaf with slices of remaining two bananas. Bake for 45 to 55 minutes, until a skewer inserted in centre comes out clean. Cool in pan for 5 minutes before transferring to a wire rack to cool completely. Store loaves well-covered in refrigerator, or freeze for up to 2 months.
Source: Yummy Beet
Millet Coconut Banana Bread Recipe Millet Coconut Banana Bread Recipe Reviewed by kuji hara on 3:54 AM Rating: 5

Post AD