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Laswa / Sinabawang Gulay (Boiled Vegetables Recipe)

Laswa / Sinabawang Gulay (Boiled Vegetables)


INGREDIENTS:

  • 1/3 lb. shrimp, shell on, with or without head
  • 1/4 lb. kalabasa (squash), peeled and quartered
  • 1/4 lb. okra, cut diagonally into 1 inch length
  • 1/4 lb. sitaw (string beans), cut into 2 inches length
  • 1 pc. medium talong (eggplant), sliced
  • 1 pc. medium ampalaya (bitter melon), sliced
  • 1 pack frozen malunggay (horse radish) leaves
  • 3 cloves garlic, minced
  • 1/2 cup onions, chopped
  • 2 tbsps. ginger, sliced thin
  • 1 tbsp. bagoong (shrimp paste)
  • salt and pepper to taste
  • 6 cups water

INSTRUCTIONS:

  1. Boil water in a pot. Add shrimps and shrimp paste.
  2. Add garlic, onions and ginger. Continue to cook until shrimps turn pink.
  3. Add squash and okra. Simmer in low medium low fire until squash are little tender.
  4. Add string beans and ampalaya. Simmer for 2 minutes.
  5. Add eggplant. Simmer for another 2 minutes.
  6. Add malunggay leaves and simmer for 1 minute.
  7. Serve hot with rice.
Source: Tilawan Ta!
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Laswa / Sinabawang Gulay (Boiled Vegetables Recipe) Laswa / Sinabawang Gulay (Boiled Vegetables Recipe) Reviewed by kuji hara on 8:20 PM Rating: 5

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